Steak Dinners
How it works.
Thursday through Sunday evenings we run a full-service steak experience: locally sourced steaks, butchered and aged here, cooked over live fire, with the barbecue you already came for alongside.
We pick your steak by party size from what is hanging.
A card holds the table. Cancel inside 48 hours and we charge $50 a person, which pays for the steak we have already aged for you. We suggest 20% for the service team.
- Served
- Thursday to Sunday
- Steak
- $90 per pound
- Typical cut
- 2.5 – 3.5 lb
- To hold the table
- Card on file
- Inside 48 hours
- $50 per person
- Booking opens
- 90 days ahead
Reserve a table